Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (1)
Very Vanilla Cupcakes
NUTRITION · PER SERVING38M COOK
CAL 16%·PRO 6%
CARBS 40G50% OF CAL
1G FIBER7G OTHER33G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender vanilla cupcakes infused with authentic vanilla flavor and topped with easy vanilla buttercream frosting. A classic one-bowl dessert for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup butter (salted or unsalted), softened not melted
- ½ cup half and half
- 1 large egg, room temperature
- ½ cup whole milk vanilla bean yogurt or sour cream ((I love Noosa vanilla bean yogurt))
- 1-1½ teaspoons pure vanilla extract
- 2 cups powdered sugar, sifted
- ½ cup butter (salted or unsalted), softened
- 2-3 tablespoons half and half
- ½ teaspoons pure vanilla extract
- pinch of salt (if using unsalted butter)
At a glance
PER SERVING · TIME 38M
CAL 16%·PRO 6%
CARBS 40G50% OF CAL
1G FIBER7G OTHER33G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 223mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 24mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.