Very Vanilla Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic vanilla cake with a tender crumb and pronounced vanilla flavor. Serve plain or dressed up with fruit, sprinkles, or chocolate for celebrations and everyday occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter (room temperature OR butter flavored shortening OR vegan butter)
- 1 3/4 cup granulated sugar
- 2 tsp vanilla extract OR vanilla bean paste
- 5 egg whites (room temperature)
- 2 3/4 cup cake flour (or 2 1/2 cups all-purpose flour)
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 2 cups softened salted butter OR butter flavored shortening
- 8 cups powdered sugar
- 1 tbsp vanilla extract
- 4 tbsp Almond Breeze Unsweetened Vanilla Almondmilk
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 301mg
- Total sugar
- 80g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.