From Our Hearts to Your Hands
Very Vanilla Cake
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 7%
CARBS 121G60% OF CAL
1G FIBER23G OTHER97G TOTAL SUGAR
FAT 39G44% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, classic vanilla layer cake with powdered sugar frosting. A versatile dessert for celebrations or everyday occasions.
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View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup unsalted butter room temperature OR butter flavored shortening OR vegan butter
- 1¾ cup granulated sugar
- 2 tsp vanilla extract OR vanilla bean paste
- 5 egg whites room temperature
- 2¾ cup cake flour (or 2½ cups all-purpose flour)
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup Almond Breeze Unsweetened Vanilla Almondmilk
- Very Vanilla Frosting
- 2 cups softened salted butter OR butter flavored shortening
- 8 cups powdered sugar
- 1 tbsp vanilla extract
- 4 tbsp Almond Breeze Unsweetened Vanilla Almondmilk
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 7%
CARBS 121G60% OF CAL
1G FIBER23G OTHER97G TOTAL SUGAR
FAT 39G44% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 353mg
- Total sugar
- 97g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.