Pinch of Yum · by Lindsay Ostrom★ 5.0
Very Incredible Basil Sauce
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 6%
CARBS 2G4% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 23G92% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright green basil sauce with herbs, garlic, and parmesan. Fresh, punchy, and savory. A flavorful condiment for almost any dish.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup packed fresh basil
- 1 small bunch of fresh chives (can sub green onions)
- 1 teaspoon dried oregano (optional, but very good)
- 1 clove garlic
- 1/2 cup mayo (more as needed to keep it creamy)
- 1/4 cup grated Parmesan cheese
- 1-2 tablespoons lemon juice
- pinch of salt, to taste (add this at the end, after you taste it so you can see if you actually want it or not – I always do, but I love salt!)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 6%
CARBS 2G4% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 23G92% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 308mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 80mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.