An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (9)
Very Cherry Cherry Jam
NUTRITION · PER SERVING255M COOK
CAL 42%·PRO 10%
CARBS 215G100% OF CAL
10G FIBER141G ADDED59G INTRINSIC6G OTHER199G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade cherry jam made with just cherries, sugar, and lemon. Sweet and bright, perfect for spreading on toast, pastries, or swirling into yogurt.
condimentamerican🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pound pitted cherries
- ¾ cup granulated sugar
- juice ½ lemon
At a glance
PER SERVING · TIME 255M
CAL 42%·PRO 10%
CARBS 215G100% OF CAL
10G FIBER141G ADDED59G INTRINSIC6G OTHER199G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 2mg
- Total sugar
- 199g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.