Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Very Berry Crumb Cake
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 8%
CARBS 38G61% OF CAL
4G FIBER13G OTHER21G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, light coffee cake studded with berries and topped with a sweet crumb topping. A versatile breakfast or dessert cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 Tablespoons all-purpose flour
- 1/2 cup white granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter (cold)
- Pinch of salt
- 1 3/4 cups all-purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt (reduce to 1/4 tsp if using salted butter)
- 1/4 cup unsalted butter (at room temperature)
- 3/4 cup white granulated sugar
- 1 teaspoon lemon zest
- 1 large egg
- 1 teaspoon vanilla extract
- 1 pint fresh berries (I used 1/2 raspberries, 1/2 blackberries)
- 1/2 cup milk
- 1/2 cup nuts (chopped, optional)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 8%
CARBS 38G61% OF CAL
4G FIBER13G OTHER21G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 117mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 31mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.