Very Berry Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A berry-studded coffee cake filled with blueberries, blackberries, and raspberries, finished with a cinnamon-sugar topping and powdered-sugar glaze. It's perfect alongside coffee for breakfast or as a simple dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole wheat pastry flour* plus a bit more to coat pan
- 1 1/4 cup granulated sugar
- 1 tsp salt
- 10 tbsp butter (softened, cut into pieces)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup buttermilk (room temp)
- 1 egg
- 1 tsp vanilla
- 1 tsp almond extract
- 1/2 cup blueberries
- 1/4 cup blackberries
- 1/4 cup raspberries
- 2/3 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 1 tbsp milk
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 520mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.