Very Berry Cheesecake Ice Cream Pavlova Jars.
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Half Baked Harvest · by Tieghan Gerard4.4 (5)

Very Berry Cheesecake Ice Cream Pavlova Jars.

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 15%
CARBS 60G50% OF CAL
2G FIBER3G OTHER56G TOTAL SUGAR
FAT 25G47% OF CAL
16G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered desserts in jars combining berry compote, creamy cheesecake mousse, and crunchy meringue cookies. They're a no-bake assembly of sweet and tart with contrasting textures. An elegant individual dessert requiring minimal cooking.

dessertamericangluten freevegetarian
View the full recipe on Half Baked Harvest

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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups fresh strawberries (halved or quartered)
  • 1 1/2 cups fresh blueberries
  • zest + juice of 1 lemon
  • 2 tablespoons granulated sugar
  • 1 1/2 cups heavy whipping cream
  • 4 ounces cream cheese
  • 1 cup sweetened condensed milk (use the whole 14 ounce can for a sweater ice cream)
  • 1 teaspoon vanilla
  • pinch of flaky sea salt
  • 10-12 homemade or store-bought meringues or macaron cookies (crushed)
PREP
30M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.