Piping Pot Curry · by Meeta Arora★ 4.9 (15)
Very Berry Bread Pudding
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 14%
CARBS 36G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread pudding studded with raspberries and blueberries, served warm with a light dusting of powdered sugar. Rich and indulgent, works as either dessert or special breakfast.
dessertamericanbaked good🥘 pressure cooker🥧 baking dish💨 air fryer🔥 ovenvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Light Cream (or Milk)
- 2 Eggs
- 3 tablespoon Sugar (granulated)
- 1/2 teaspoon Lemon Extract
- 3 slices Brioche (cubed, or 2 croissants)
- 1/2 cup Raspberries
- 1/3 cup Blueberries
- Butter (to grease the pan)
- 1 teaspoon Powdered sugar (to dust before serving )
- Maple syrup (or Agave syrup to drizzle when serving)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 14%
CARBS 36G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 174mg
- Total sugar
- 23g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 65mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.