365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Vermont Casserole
NUTRITION · PER SERVING24M COOK
CAL 34%·PRO 71%
CARBS 58G34% OF CAL
3G FIBER0G ADDED6G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 35G46% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting ground turkey casserole with rice, mushrooms, and creamy sauce, topped with cashews and crispy noodles. Savory and rich, cooked in an Instant Pot for easy weeknight dinners.
mainamericancasserolechicken🥘 pressure cooker💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef or ground turkey
- 1 cup diced onion
- 1 rib of celery, sliced or diced
- 8 ounces sliced mushrooms
- 1 tsp kosher salt
- 1 tsp pepper
- 1 tsp garlic powder
- ½ tsp sage
- ½ tsp dried rosemary leaves
- ½ tsp dried thyme leaves
- 1 ¼ cup chicken or beef broth
- 1 cup parboiled rice or long grain white rice
- 4 ounces cream cheese
- ¼ cup heavy cream
- ½ cup cashews
- 1 cup chow mein noodles
At a glance
PER SERVING · TIME 24M
CAL 34%·PRO 71%
CARBS 58G34% OF CAL
3G FIBER0G ADDED6G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 35G46% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1050mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 85mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.