Vermicelli Sheera
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Indian semolina pudding made with vermicelli roasted in ghee and cooked with sugar and nuts. Sweet, fragrant, and rich with the aroma of clarified butter and toasted ingredients. Served warm as a special dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup vermicelli (use fine, broken into smaller pieces)
- 3/4 cup sugar
- 1 tablespoon ghee
- 5 almonds (sliced)
- 5 pistachios (chopped)
- 1 tablespoon raisins
- 1 teaspoon vanilla essence
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 7mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.