Vermicelli Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice combined with toasted vermicelli, cinnamon, and parsley for a warmly spiced, aromatic side dish. A staple in Middle Eastern cuisine that pairs well with lamb, chicken, or vegetable mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups long-grain rice (such as Basmati rice)
- 2 tablespoons olive oil
- ½ cup vermicelli
- 1 teaspoon kosher salt
- 4 cups water (chicken broth, or vegetable stock)
- 1/8 teaspoon cinnamon (or a small cinnamon stick (optional))
- ¼ teaspoon ground black pepper (optional)
- 1 tablespoon chopped parsley (optional garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 300mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 8mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.