Verdure Gratinate Al Forno
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted bell peppers, zucchini, eggplant, and onions topped with a savory breadcrumb mixture and cheese. A vegetable-forward Mediterranean side that pairs well with roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large red onion
- 1 large zucchini
- 1 large eggplant
- 1 cup Italian breadcrumbs
- 2 Tbsp Parmigiano cheese (grated)
- 2 slices stale bread
- 1 garlic clove (peeled)
- fresh herbs (parsley, basil, thyme, rosemary)
- extra virgin olive oil (as needed)
- salt
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1054mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 226mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.