Maricruz Avalos Flores · by Maricruz Avalos Flores
Verdolagas con Huevo
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 46%
CARBS 15G13% OF CAL
8G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 36G70% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican home-cooked dish of tender purslane greens and scrambled eggs, simmered with tomatoes, onions, jalapeños, and warm spices. Served as breakfast or a light meal.
mainmexicanegg disheggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 bunch purslane greens (verdolagas) (about 10 ounces)
- 6 small eggs
- 1 small onion (diced)
- 1 medium tomato (diced)
- 1 jalapeno or serrano pepper (chopped)
- 1 small garlic clove (finely chopped)
- ½ teaspoon cumin powder
- 3 Tablespoons cooking oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 46%
CARBS 15G13% OF CAL
8G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 36G70% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 670mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 203mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.