Or Whatever You Do · by Nicole Johnson★ 5.0
Venison Stew Recipe
NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 81%
CARBS 16G19% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty venison stew braised with red wine, root vegetables, and herbs. Rich and warming comfort food that showcases wild game beautifully.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds venison, cut into 1-inch cubes
- 3 tablespoons oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 2 crushed garlic cloves
- 4 cups beef stock
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 cup red wine, for deglazing
- 1 cup chopped carrots, fresh or frozen
- 1 cup cut green beans, fresh or frozen
- 1 pound baby red or gold potatoes, halved if large, left whole if small
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 130M
CAL 17%·PRO 81%
CARBS 16G19% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1034mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 47mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.