The Big Man's World · by Arman Liew★ 5.0 (11)
Venison Stew
NUTRITION · PER SERVING95M COOK
CAL 14%·PRO 63%
CARBS 18G26% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty winter stew with fall-apart venison, root vegetables, and aromatic herbs in a rich broth. Warming and satisfying.
mainamericansoupbeef🫕 dutch oven🍲 stockpotgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 pounds venison (cubed)
- 1 small white onion (chopped)
- 2 carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cloves garlic (minced)
- 1/4 cup tomato paste
- 6 cups beef broth
- 1 cup red wine (* See notes)
- 1 teaspoon Italian seasoning
- 2 bay leaves
- 1 pound baby potatoes (halved)
- 1 cup frozen peas
- 1/4 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 95M
CAL 14%·PRO 63%
CARBS 18G26% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 923mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 42mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.