Venison Steak with port and berry sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lean venison steaks cooked quickly and topped with a rich port and mixed berry sauce. This impressive dish comes together in 20 minutes and pairs well with salad or mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 venison steaks 200g |7oz each
- 1 tbsp unsalted butter
- 1 tbsp fresh rosemary (very finely chopped)
- 1 tbsp sunflower oil
- salt and freshly ground pepper (to season)
- 150 g | 5.3oz mixed red berries
- 2 tbsp Port or red wine
- 2 tbsp redcurrant jelly or smooth cranberry sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 619mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 132mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.