The Big Man's World · by Arman Liew★ 5.0 (13)
Venison Roast
NUTRITION · PER SERVING365M COOK
CAL 13%·PRO 73%
CARBS 12G18% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy venison roast braised with vegetables, herbs, and a savory pan sauce. Hearty and flavorful, with options for oven or slow cooker.
mainamericanroastbeef🫕 dutch oven🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds venison
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 5 cloves garlic
- 2 teaspoons Italian seasoning
- 1 teaspoon juniper berries (optional)
- 5 large carrots (peeled and chopped)
- 1 pound baby potatoes
- 1 large red onion (halved)
- 4 bay leaves
- 2 tablespoons cornstarch
- 4 tablespoons water
At a glance
PER SERVING · TIME 365M
CAL 13%·PRO 73%
CARBS 12G18% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 640mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 21mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.