Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Venison Ragu

Name: Venison Ragu
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1.3 lbs (600g) ground venison ( , farmed venison or deer meat); 2 Italian sausages (, casing removed * see note 1); 3 cloves garlic (, minced); 1 tsp salt; 1 tsp garlic powder; ½ tsp ground black pepper; 1 tsp sugar; 1 white onion (, finely diced); 2 celery ribs (, finely diced); 2 carrots (, finely diced); 2 tbsp tomato paste ((tomato purée)); 14 oz (400g) canned tomatoes (, finely chopped); ¾ cup (60ml) white wine (or red wine); 1 cup (250ml) beef broth / beef stock ( * see note 2); 1 tbsp balsamic vinegar ((not aged)); 1 tbsp Worcestershire sauce; 2 bay leaves; ½ cinnamon stick; small piece parmesan rind; salt and freshly ground pepper (, to taste); Flat leaf parsley; grated Parmesan (or Grana Padano cheese)

NUTRITION · PER SERVING495M COOK

CAL 29%·PRO 89%

CARBS 18G13% OF CAL

3G FIBER4G OTHER10G TOTAL SUGAR

FAT 31G50% OF CAL

11G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground venison and sausage slow-cooked into a rich, deeply flavored ragu with tomatoes, wine, and warm spices. Served over pasta, polenta, or as a filling for ravioli.

mainbeefgluten free

View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 tbsp olive oil
1.3 lbs (600g) ground venison ( , farmed venison or deer meat)
2 Italian sausages (, casing removed * see note 1)
3 cloves garlic (, minced)
1 tsp salt
1 tsp garlic powder
½ tsp ground black pepper
1 tsp sugar
1 white onion (, finely diced)
2 celery ribs (, finely diced)
2 carrots (, finely diced)
2 tbsp tomato paste ((tomato purée))
14 oz (400g) canned tomatoes (, finely chopped)
¾ cup (60ml) white wine (or red wine)
1 cup (250ml) beef broth / beef stock ( * see note 2)
1 tbsp balsamic vinegar ((not aged))
1 tbsp Worcestershire sauce
2 bay leaves
½ cinnamon stick
small piece parmesan rind
salt and freshly ground pepper (, to taste)
Flat leaf parsley
grated Parmesan (or Grana Padano cheese)

At a glance

PER SERVING · TIME 495M

CAL 29%·PRO 89%

CARBS 18G13% OF CAL

3G FIBER4G OTHER10G TOTAL SUGAR

FAT 31G50% OF CAL

11G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 8h
Sodium: 1745mg
Total sugar: 10g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1109mg
Calcium: 190mg
Iron: 7mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1745MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Venison Ragu

Nutrition & ingredients

Ingredients

At a glance