Or Whatever You Do · by Or Whatever You Do★ 5.0
Venison Osso Buco
NUTRITION · PER SERVING250M COOK
CAL 22%·PRO 100%
CARBS 7G6% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 14G30% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender venison roast braised with tomatoes, wine, and aromatics in osso buco style. A rich, flavorful dish for special occasions.
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Nutrition & ingredients
Ingredients
serves 8- 5 pound venison roast
- 3 medium tomatoes
- 1 medium yellow onion
- 3 celery stalks
- 2 carrots
- 4 garlic cloves
- 1/4 cup olive oil
- 1 cup red wine
- 1 1/2 cup water
- 2 tablespoons tomato paste
- 2 teaspoons salt, divided
- 1 teaspoon black pepper, divided
- 1/2 teaspoon paprika
- 1/2 teaspoon granulated garlic
- 1/2 red pepper flakes
- 1 teaspoon onion powder
- 1 teaspoon chopped fresh oregano
- 1 bay leaf
At a glance
PER SERVING · TIME 250M
CAL 22%·PRO 100%
CARBS 7G6% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 14G30% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1673mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 46mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.