Simply Scratch · by Laurie McNamara★ 4.5 (13)
Venison Mushroom Pappardelle
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 71%
CARBS 36G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 15G30% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich pasta dish with ground venison, mushrooms, and aromatics simmered in red wine and broth. Hearty and flavorful, served over fettuccine with a savory, rustic sauce.
mainamericanpastabeef🍲 stockpot🍳 skillet
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1 cup diced yellow onion
- 2 carrots (diced small)
- 2 celery stalks (diced small)
- 4 cloves garlic (minced)
- 2 cups finely chopped cremini mushrooms
- 2 pounds ground venison (or beef)
- 3 tablespoon tomato paste
- 1/2 cup dry red wine (like merlot)
- 2 cups beef broth
- 4 sprigs fresh thyme
- 1 bay leaf
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped fresh parsley (plus more for serving)
- 12 ounces pappardelle pasta (1 cup reserved pasta cooking water)
- 1/2 cup Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 71%
CARBS 36G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 15G30% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 649mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 123mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.