The Big Man's World · by Arman Liew★ 5.0 (34)
Venison Meatloaf
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 56%
CARBS 20G28% OF CAL
1G FIBER10G OTHER10G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground venison meatloaf with a tangy-sweet glaze of ketchup, brown sugar, and apple cider vinegar. A lean, flavorful take on a classic comfort dish.
mainamericanbeef🔥 oven
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground venison
- 1 small onion (minced)
- 2 large eggs
- 3 cloves garlic (minced)
- 3 tablespoons ketchup
- 1 1/2 tablespoons parsley (chopped)
- 3/4 cup panko breadcrumbs
- 1/2 cup + 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Italian seasoning
- 2/3 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 56%
CARBS 20G28% OF CAL
1G FIBER10G OTHER10G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 715mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.