The Magical Slow Cooker · by Sarah Olson★ 4.7 (18)
Venison Chili Recipe
NUTRITION · PER SERVING495M COOK
CAL 13%·PRO 45%
CARBS 33G49% OF CAL
10G FIBER9G SUGAR14G OTHER
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked chili made with ground venison, beans, peppers, and bold spices. Rich and hearty with deep savory flavors, ideal for cold-weather meals.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground venison
- ¼ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. onion powder
- 1 cup white onion (diced)
- 1 jalapeño (minced)
- 1 Poblano or Aneheim pepper (diced)
- 1 yellow bell pepper (diced)
- 1.25 oz. pkt. Mccormick Chili Seasoning Packet
- 14 oz. can beef broth ((or one 12 oz. can of beer))
- 1 cup water
- 14.5 oz. can diced tomatoes with jalapeños
- 15 oz. can black beans (drained)
- 15 oz. can kidney beans (drained)
- 6 oz. can tomato paste
At a glance
PER SERVING · TIME 495M
CAL 13%·PRO 45%
CARBS 33G49% OF CAL
10G FIBER9G SUGAR14G OTHER
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 962mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.