The Big Man's World · by Arman Liew★ 5.0 (9)
Venison Chili
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 45%
CARBS 15G26% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty venison chili with beans, tomatoes, and warm spices. Rich, wholesome, and deeply flavored.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 large yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 1/2 pounds ground venison
- 1 1/2 tablespoons taco seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 28 ounces diced tomatoes (canned)
- 15 ounces kidney beans (canned)
- 1/2 teaspoon chili powder (optional)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 45%
CARBS 15G26% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 609mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.