Immaculate Bites · by Imma Adamu★ 5.0 (7)
Venezuelan Arepas
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 23G59% OF CAL
0G FIBER23G OTHER0G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside corn cakes made with just five ingredients. A Latin American staple that's great plain or stuffed with fillings.
side🍳 skilletvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (228g) masarepa flour ((or areparina))
- 1 teaspoon (5g) salt
- 2 tablespoon (28g) unsalted butter, (melted)
- 2 cups (474ml) warm water
- ½ cup (66g) mozzarella cheese ((optional))
- 2 tablespoons (28g) cooking oil
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 6%
CARBS 23G59% OF CAL
0G FIBER23G OTHER0G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 244mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.72mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.