Venetian Chicken Pasta (Rotisserie Chicken Pasta)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ribbon pasta with a meaty rotisserie chicken sauce flavored with rosemary and sweetened with raisins and pine nuts. This Venetian dish has bold, complex flavors and comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rotisserie chicken (-see note 1)
- 12 oz pappardelle (- see note 2)
- 1 tbsp butter
- 1 tbsp olive oil
- 2 tsp chicken better than bouillon or 2 chicken bouillon cubes (-see note 3)
- 3 rosemary sprigs
- 1/3 cup raisins (-see note 4)
- 1/4 cup toasted pine nuts
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1282mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.