Velvety Pumpkin Polenta with Swiss Chard
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin polenta enriched with butter, sage, and Parmesan, served with sautéed Swiss chard and crispy pancetta. Rich and comforting with earthy autumn flavors, it's an elevated side dish for fall dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup cornmeal polenta
- 3¼ cup low-sodium chicken ( or vegetable stock)
- 1 tsp Kosher salt, (divided)
- ¾ cup pumpkin purée, (canned)
- ½ cup grated Parmesan, (plus more for serving)
- 3 Tbsp unsalted butter
- 1 large egg
- 2 Tbsp finely chopped fresh rosemary, sage, or thyme
- ¼ tsp freshly ground black pepper ()
- 4 oz pancetta, (diced)
- 1 Tbsp neutral oil, (divided)
- 1 bunch Swiss chard, (stems and leaves divided, stems cut into ½“ pieces, leaves roughly chopped)
- 1 large shallot, (or 2 medium shallots, thinly sliced)
- 4 cloves garlic, (thinly sliced)
- ½ tsp Kosher salt
- ½ lemon, (juiced, about 2 Tbsp)
- 2 Tbsp heavy cream, (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 929mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.