Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Velvet Mac and Cheese
NUTRITION · PER SERVING18M COOK
CAL 34%·PRO 57%
CARBS 59G35% OF CAL
4G FIBER45G OTHER10G TOTAL SUGAR
FAT 39G51% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stovetop mac and cheese with a velvety sauce made from cream cheese and cheddar. Quick comfort food that comes together in under 20 minutes.
mainamericanpasta🫕 dutch oven🥄 saucepanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked elbow pasta
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 ounces cream cheese, (cut into pieces and softened)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Mexican cheese blend
- salt and pepper
At a glance
PER SERVING · TIME 18M
CAL 34%·PRO 57%
CARBS 59G35% OF CAL
4G FIBER45G OTHER10G TOTAL SUGAR
FAT 39G51% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 720mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 532mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.