Lil' Luna · by Kristyn Merkley★ 4.9 (25)
Velveeta Spinach Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 22%
CARBS 7G15% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 14G63% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spinach dip made with melted cheese and bacon, heated in the microwave in minutes. A classic crowd-pleasing party appetizer that's savory and rich.
starteramerican⚡ microwavegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces spinach, (frozen, thawed and drained, chopped)
- 16 ounces Velveeta cheese, (cut into small cubes)
- 5 ounces cream cheese, (cubed)
- 10 ounces Rotel Diced Tomatoes & Green Chiles, (undrained)
- 8 slices bacon, (cooked and crumbled)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 22%
CARBS 7G15% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 14G63% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 853mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.