Foodie Crush · by Heidi Larsen★ 5.0 (5)
Velveeta Queso Recipe
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 4%
CARBS 3G21% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G64% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smooth queso dip made with Velveeta and cream cheese, flavored with roasted green chiles, jalapeños, and spices. Perfect for game day or parties.
starteramerican⚙️ food processor🫕 dutch ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 tablespoon canola oil
- 2 jalapeños (, seeded and chopped)
- 1 small yellow onion (, chopped)
- 2 cloves garlic (, minced or pressed)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 10-ounce can RO*TEL diced tomatoes with green chiles
- 12 ounces diced Hatch green chiles
- 2 pounds Velveeta (, cut into large cubes (or American cheese))
- 8 ounces cream cheese
- 1/2 cup water
- 2 teaspoons hot sauce
- 1 lime
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 4%
CARBS 3G21% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G64% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 231mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 12mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.