The Cozy Cook · by Stephanie★ 5.0 (73)
Velveeta Queso
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 30%
CARBS 15G24% OF CAL
3G FIBER4G SUGAR8G OTHER
FAT 14G48% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded queso dip made with Velveeta, Rotel tomatoes, black beans, and seasoned ground beef, cooked in a slow cooker. Creamy, spiced, and packed with flavor.
startermexicanbeef⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 lb. ground beef
- Salt and pepper, to taste
- Pinch of Red Pepper Flakes (optional)
- 3/4 cup Pale Ale (I use Tuckerman Pale Ale)
- 1/2 cup Pepper Jack cheese (shredded)
- 16 oz Velveeta cheese (cubed)
- 1 14.5 oz. can Rotel Tomatoes (partially drained)
- 1 cup black beans (drained and rinsed)
- 1/4 cup red onion (finely diced)
- 1/4 cup fresh cilantro (chopped)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 30%
CARBS 15G24% OF CAL
3G FIBER4G SUGAR8G OTHER
FAT 14G48% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 802mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.