Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Velveeta Mac and Cheese Recipe
NUTRITION · PER SERVING43M COOK
CAL 17%·PRO 27%
CARBS 36G42% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 16G42% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese made with Velveeta and cheddar, topped with crispy panko breadcrumbs. A family favorite that's rich, comforting, and easy to make.
mainamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups elbow macaroni
- cooking spray
- 3 tablespoons butter
- ¼ cup flour
- 1½ cups milk
- ½ pound VELVEETA®, (cut into ½-inch cubes)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon garlic salt with parsley flakes
- ½ cup KRAFT shredded cheddar cheese
- ½ cup panko
- 2 tablespoons butter
At a glance
PER SERVING · TIME 43M
CAL 17%·PRO 27%
CARBS 36G42% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 16G42% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 625mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 269mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.