Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (44)
Velveeta Mac and Cheese Recipe
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 27%
CARBS 45G54% OF CAL
2G FIBER4G SUGAR38G OTHER
FAT 9G26% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made with elbow pasta, Velveeta, cheddar, and milk, finished in under 30 minutes. A quick, comforting classic that appeals to all ages.
mainamericanpasta🥄 saucepanvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-16 ounces elbow pasta
- ¾ cup whole milk
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
- 8 ounces Velveeta (cubed)
- 1 cup cheddar (shredded)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 27%
CARBS 45G54% OF CAL
2G FIBER4G SUGAR38G OTHER
FAT 9G26% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.