Velveeta Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy, cheesy mac and cheese made with processed cheese and a roux-based sauce, optionally topped with breadcrumbs. Comforting and simple, it pairs well with any main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups dry elbow macaroni
- ¼ cup butter
- ¼ cup all purpose flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon dry mustard powder
- 1 cup milk (at room temp)
- 2 cups Velveeta cheese (cubed, ½ pound total)
- ½ cup shredded sharp cheddar
- ¼ cup breadcrumbs (or crushed Ritz crackers)
- 1 tablespoon melted butter
- ½ cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 331mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.