Immaculate Bites · by Imma Adamu★ 5.0 (2)
Velveeta Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 64%
CARBS 61G35% OF CAL
3G FIBER48G OTHER10G TOTAL SUGAR
FAT 38G48% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy mac and cheese baked to golden perfection. A rich comfort-food main that can also serve as a side dish with protein.
mainamericanpasta🥧 baking dish🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 8-ounce package (226g) uncooked macaroni
- 3 tablespoons (43g) unsalted butter
- 3 tablespoons (23g) flour
- 2½ cups (590ml) milk
- 1 tablespoon (6g) onion powder
- 1 tablespoon (5g) garlic powder
- ½-1 teaspoon (2-4g) Creole seasoning ((optional))
- 16 ounces (450g) Velveeta cheese, (diced)
- 8 ounces (230g) sharp white cheddar cheese , (grated and divided )
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 64%
CARBS 61G35% OF CAL
3G FIBER48G OTHER10G TOTAL SUGAR
FAT 38G48% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 709mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 612mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.