Velveeta Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot mac and cheese made with Velveeta, butter, milk, and simple seasonings, ready in 20 minutes. Creamy and comforting, it's a quick weeknight dinner that satisfies cravings for classic comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces Elbow macaroni (uncooked)
- 4 cups Milk (whole or 2%)
- 2 cups Water
- 8 ounces Velveeta cheese (diced into small cubes)
- 3 cups Shredded sharp cheddar cheese
- 3 tablespoons Salted butter
- 1 teaspoon Dijon mustard ( or dry mustard)
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Black pepper ( or to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 687mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 362mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.