The Forked Spoon · by Jessica Randhawa★ 4.8 (99)
Velveeta Cheese Dip Recipe with Sausage
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 46%
CARBS 15G14% OF CAL
1G FIBER11G SUGAR3G OTHER
FAT 33G67% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Velveeta cheese dip with sausage is a rich, creamy, Tex-Mex flavored dip loaded with cooked sausage and spices. Perfect for parties, served warm with chips or crackers.
starteramericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 teaspoon olive oil
- 1 pound ground sausage (I used ground breakfast sausage)
- 1 (32-ounce) block Velveeta cheese (cut into cubes)
- 1 (12-ounce) can evaporated milk
- 2 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cumin
- 1 (10-ounce) can Ro-Tel Tomatoes and Green Chilies (mild, medium, or spicy)
- 1 lime (juiced)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 46%
CARBS 15G14% OF CAL
1G FIBER11G SUGAR3G OTHER
FAT 33G67% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1364mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.