Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (3)
Velveeta Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 10%
CARBS 6G25% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, melty cheese dip made from just two ingredients: Velveeta and canned diced tomatoes with green chiles. Served warm with chips or vegetables.
condimentamerican🥄 saucepan
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces Velveeta cheese (cubed)
- 10 ounces canned diced tomatoes with green chiles (undrained)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 10%
CARBS 6G25% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 451mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.