Velveeta Broccoli Cheese Soup
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The Seasoned Mom · by Blair Lonergan★ 5.0 (3)

Velveeta Broccoli Cheese Soup

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 22%
CARBS 12G16% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 24G71% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy cheese soup with tender broccoli and carrots in a smooth cheddar broth. Comforting and filling for a lunch or light dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup salted butter
  • ½ cup diced onion
  • ¼ cup all-purpose flour
  • 2 cups chicken broth ((or use vegetable broth for a meatless option))
  • 8 ounces chopped fresh broccoli florets (about 4 cups) ((or substitute with 4 cups of thawed, drained frozen broccoli florets))
  • 1 large carrot, (peeled and grated)
  • Pinch of sweet paprika
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon hot sauce ((optional))
  • 4 ounces Velveeta cheese, (cubed)
  • 1 cup (about 4 ounces) grated sharp cheddar cheese ((or sub with extra Velveeta))
  • 2 cups half-and-half or heavy cream, (at room temperature)
  • Kosher salt and ground black pepper, (to taste)
  • Optional garnish: chopped fresh parsley
  • Optional, for serving: warm baguette
PREP
10M
SODIUM
805MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.