Dassana's Veg Recipes · by Dassana Amit★ 4.9 (14)
Vellarikka pachadi | Cucumber pachadi
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 5G29% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G60% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Kerala-style raita of fresh cucumber mixed with ground coconut and mustard seed paste, creamy yogurt, and chiles. A cooling, tangy side dish.
side🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup grated fresh coconut
- ¼ teaspoon cumin seeds
- 1 green chili, (chopped)
- ½ teaspoon mustard seeds
- 2 to 3 tablespoons water (or add as required)
- 1 medium to large cucumber (or 1 cup chopped cucumber)
- ¼ cup water
- ½ cup curd (- beaten)
- salt (as required)
- ½ tablespoon coconut oil
- ¼ teaspoon mustard seeds
- 1 dry red chili
- 5 to 6 curry leaves
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 5G29% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G60% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 308mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 53mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.