Veggie Turkey Taco Lettuce Wraps
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Mel's Kitchen Cafe · by Mel4.8 (52)

Veggie Turkey Taco Lettuce Wraps

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 52%
CARBS 13G16% OF CAL
6G FIBER3G OTHER5G TOTAL SUGAR
FAT 21G56% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey with vegetables and spices served in lettuce wraps instead of tortillas. A lighter, low-carb take on tacos with fresh toppings.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 to 2 pounds lean ground turkey (or lean ground beef or ground chicken)
  • 1/2 cup chopped onion
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon salt (I use coarse, kosher salt)
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1 cup chopped broccoli
  • 1 cup chopped cauliflower
  • 1 cup chopped zucchini
  • 1 cup chopped carrots
  • 8 to 12 ounces tomato sauce
  • 2 cups torn spinach
  • Romaine lettuce leaves or other lettuce "cups"
  • Shredded cheese
  • Diced avocados
  • Fresh cilantro
  • Chopped tomatoes
  • Sour cream
  • Cilantro Lime Dressing
PREP
15M
SODIUM
669MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.