Veggie Tray
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful assortment of raw vegetables like carrots, celery, cherry tomatoes, and asparagus arranged on a platter with a selection of dips. This classic crudités is always popular at parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup carrots (peeled)
- 1 cup celery stalks
- 1 cup cucumbers (sliced)
- 1 cup cherry tomatoes
- 1/2 cup radishes
- 1 cup asparagus stalks (blanched)
- 1 cup green beans (blanched)
- 3 cups assorted dips (such as ranch or hummus)
- fresh herbs for garnish
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 494mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 71mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.