Skinnytaste · by Gina Homolka★ 5.0 (3)
Veggie Tray
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 27%
CARBS 53G62% OF CAL
9G FIBER35G OTHER9G TOTAL SUGAR
FAT 10G27% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modern vegetable and charcuterie-style board featuring raw vegetables, fruits, nuts, and bread arranged for visual appeal. Perfect for parties and gatherings.
starteramericandairy freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Radicchio (leaves)
- Watermelon radishes (sliced)
- Cherry tomatoes
- Carrot sticks (baby carrots with the stems still on them.)
- Green beans
- Mini cucumbers (sliced)
- Mini bell peppers
- Snap peas
- Broccoli Florets
- Cauliflower florets (the more colorful the better!)
- baguette slices (or pita wedges for serving)
- Dried Nuts such as pistachios or Marcona almonds
- Your favorite dips - Great choices include:
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 27%
CARBS 53G62% OF CAL
9G FIBER35G OTHER9G TOTAL SUGAR
FAT 10G27% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 443mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 186mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.