Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Veggie Tray
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 4%
CARBS 10G89% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegetable platter with raw carrots, celery, tomatoes, peppers, and other crudités served with assorted dips. A party staple that's easy to prepare ahead.
starteramericandairy freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 carrots (peeled and cut into sticks)
- 2 celery stalks (peeled and cut into sticks)
- 1 cup cherry tomatoes
- 2 bell peppers (any color, seeded and cut Into sticks)
- 1/2 cup radishes
- 1 cup green beans
- 1 cucumber (sliced into coins or sticks)
- 1 cup mushrooms
- 3 cups assorted dips, such as hummus, ranch or onion dip
- crackers (optional)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 4%
CARBS 10G89% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 500mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 44mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.