Veggie Tortilla Roll Ups Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortillas rolled with a ranch-herb cream cheese filling and fresh vegetables, then sliced into pinwheels. A colorful, make-ahead appetizer perfect for parties and entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 oz. cream cheese (softened)
- 1/4 c. Marzetti Ranch Veggie Dip
- 3/4 c. shredded colby jack cheese
- 1/4 c. finely diced red bell pepper
- 3 tbsp. minced green onion
- 1/2 can diced green chiles (mild, medium or hot)
- 1/4 c. diced black olives
- 1/4 tsp. garlic powder
- 1/2 tsp. kosher sea salt
- 2 10-inch tortillas (regular, whole wheat or spinach)
At a glance
PER SERVING · TIME 128M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 227mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 48mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.