Buns in My Oven · by Karly Campbell★ 5.0 (1)
Veggie Tortilla Roll Ups
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 6G55% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla pinwheels filled with creamy dill dip and fresh vegetables. A light, healthy, grab-and-go appetizer or snack.
starteramericandairy freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 8-inch soft flour tortillas
- 1/4 cup Marzetti Dill Dip (or any other flavor you prefer)
- 1/4 cup baby spinach
- 1/4 cup shredded carrots
- 2 small roma tomatoes
- 1 small yellow pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 6G55% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 111mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 23mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.