Veggie Stromboli
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Skinnytaste · by Gina Homolka5.0 (11)

Veggie Stromboli

NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 24%
CARBS 36G53% OF CAL
4G FIBER26G OTHER6G TOTAL SUGAR
FAT 9G30% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy vegetarian stromboli stuffed with spinach, mushrooms, and mozzarella, baked until golden. Messy but delicious when sliced, with marinara sauce for dipping. A satisfying main course or sliced for appetizers.

mainamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 16 ounce refrigerated or homemade pizza dough
  • 1 1/2 tbsp olive oil (extra virgin)
  • 3/4 tsp kosher salt
  • 8 ounces thinly sliced cremini mushrooms (stems trimmed)
  • 1 medium red onion (chopped)
  • 3 cups baby spinach
  • 3 cloves garlic (crushed)
  • 1 cup part-skim shredded mozzarella cheese
  • 1 egg white (beaten)
  • sesame seeds (optional for topping)
  • marinara sauce (for serving)
PREP
20M
SODIUM
840MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.