Vegan Richa · by Vegan Richa★ 4.9 (18)
Veggie Spring Rolls Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 49G80% OF CAL
3G FIBER41G OTHER5G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A veggie-packed fried rice made in one pan with cabbage, carrots, bell pepper, and cooked rice. Vegan and gluten-free, it's a quick weeknight meal ready in 30 minutes.
mainchinesestir fry🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp oil
- 1 small onion (thinly sliced)
- 7 cloves of garlic (finely chopped)
- 3/4 cup sliced carrots
- 1 bell pepper thinly sliced
- 2 cups packed sliced cabbage
- 1 tsp sesame oil
- 3 tbsp low sodium soy sauce ( or tamari to make gluten-free)
- 1 tsp sugar (, 1/2 to 1 tsp to preference)
- 1 tsp vinegar (, rice or white vinegar)
- 1/2 tsp garlic powder
- 1/4 tsp ginger powder
- 1/2 tsp or more salt
- 1/4 tsp black pepper
- 1/8 tsp or more white pepper
- 2.5 to 3 cups cooked and cooled rice
- scallions or cilantro for garnish
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 49G80% OF CAL
3G FIBER41G OTHER5G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 699mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 38mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.