Veggie Spring Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, colorful rolls filled with crisp vegetables, herbs, and rice, wrapped in delicate rice paper. Served with a peanut dipping sauce, they're a light, fresh appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 spring roll rice wrappers
- 5-6 romaine hearts
- 2 cups matchstick carrots
- 2 cups red cabbage, shredded
- 2 cups bean sprouts
- 3 ounces alfalfa sprouts
- ½ cup basil leaves
- 2 tablespoons creamy peanut butter
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons lime juice
- 2 teaspoons red pepper flakes
- 1 teaspoon minced garlic
- 2 teaspoons fresh ginger, (minced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 310mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1270mg
- Calcium
- 173mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.