Veggie Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pasta alternative using spiralized carrots and zucchini tossed with cherry tomatoes, garlic, and pine nuts. Light and vegetable-forward, it's a satisfying alternative to traditional pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cherry tomatoes (halved)
- 2 - 3 thyme sprigs (roughly torn)
- 4 tbsp olive oil
- 4 large carrots (peeled)
- 2 large zucchinis
- 1/2 cup pine nuts
- 2 tbsp olive oil
- 1 garlic clove (crushed)
- kosher salt
- Black Pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 474mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.